Restaurant Paul - Paris

Very family place to spend a party with friends with quality products. a pity that the room is a little narrow but the rest is perfect

Nice discovery that this address. a decor of bistro nicely highlighted. on the kitchen side a menu and prices contained. Only flats the baba can be to see again.

Incredible atmosphere and tasty dishes. a success, to know absolutely!

We must now book almost a week in advance, so this bistro is as intense as it is deserved. Under the houlette of a young boss, at the same time warned of the trade and jovial of nature, very well located in the 16th halfway between the place of the trocadéro and the place victor hugo, this bistrot offers a tasty traditional cuisine, and enjoys a cosy setting of the 50s. I have already written so much on the paul chene that it is difficult for me to renew the comment. I tasted snails and then a cooked frog according to my request (bogged well) accompanied by the legendary fries, exquisite here.What do I add relevant? there is a joyful and playful atmosphere, thanks to a good-live clientele and a young and alert staff. We're happy, it's the extra soul that the paul chene offers.

This Paul was not the friendliest one. We were given on wrong information on seating .They were were stricken about where is to eat and how to choose the food. I wish they learned a little better English, since dealing all day with International guests in this location.