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Feedback gevenAmazing service, amazing food, amazing wine! The sauces were complex and I really appreciate our server explaining that each sauce was for a specific item on the dish. The lobster was excellently prepared full of flavor and well cooked so it was not rubbery. Outside of the preset emerald menu, we wanted to try the lobster har gow. It does not need the little gold leaf on top, it is perfect as is, or with the accompanying chili garlic sauce which was delicious. The normandy beef fillet was excellent, each piece was cooked just enough for there to still be pink inside. The fried rice with crab meat, etc, being steamed in a lotus leaf seems to have had no difference, I would have preferred just the fried rice preparation or if doing the lotus leaf, have the rice be a little stickier like no mai fan. The mochi ball of the trio desserts definitely outshown the dan tat and the mango pudding ? . The dan tat could have had more crispy layers. The mango pudding did not seem to have set well. The surprise dessert at the end was so sweet as I forgot I had booked the reservation for my husband as a special surprise 2 months prior so I was pleasantly surprised too! They also have a lengthy wine book for any connoisseurs out there.
Just had the most amazing meal at l'Abeille with my wife today! All the dishes and the venue were amazing and eye appealing, as a photographer it was...
One of the most beautiful views of Paris for rooms opposite Iena Avenue: The Eiffel Tower Trocadéro La Seine Le Panthéon La Tour...
One of my favorit place to spend good time with friends or clients!
Just incredible place with always smiling staff