Taisho Ken - Paris

5* for the excellent quality-quantity-price ratio. Small, tiny Japanese restaurant, but very good food. I went there twice, the crispy chicken with sweet soy and yuzu sauce is delicious (I forgot the Japanese name, torikatsu tonkatsu don?, 16.50), the vegetable lamen are tasty. The miso soup is also very tasty. I know that some colleagues often take out... it's a good sign, especially since the quantities are generous and in the kitchen they are quick. At lunchtime, it's better to arrive before 12:15 p.m. or after 1:30 p.m. if you want a table, otherwise it's full.

I've never left a review, but I couldn't not leave one here. First of all, the owner and his wife are Japanese and very friendly. I felt really good from the moment I walked in, and it tasted like the tonkotsu ramen of my life (I had it with miso soup). Since I haven't been to Japan, I don't know what the real tonkotsu ramen tastes like, but the broth is just crazy. The price was very good too. It's perfect for eating alone

Nothing to do with the one at the opera. I ordered a curry but the curry was like soup. After 15 minutes, the oil in the dish becomes solid so a little disgusting.

Entré par hasard, j'ai eu la bonne surprise de manger un délicieux teriyaki de poulet, très tendre, avec une gelée de citron dans un coin de l'assiette. La soupe miso était très bonne, peut-être un peu salée. La table voisine avait commandé des pots plus sophistiqués, qui semblaient leur plaire. L'endroit est exigu, mais sympathique et l'accueil et le service, prodigués par une seule personne, sont de qualité.

The Japanese restaurant in its simplest expression, the dishes are good and the delicious gyozas always valid after 2 years of covid and all its perpetuity