Bistro Basque

Nice address, nice welcome and our dishes were good. but it is not worth the dishes in the Basque country.

A small haven of peace where you can taste delicious Basque dishes while sipping the sangria home. a 15€50 coffee flat menu, the ratio of quality / price is excellent, knowing that the portions are more than generous.

I loved this place style canteen simple effective, delicious. dishes like home except that not so Basque I discovered this kitchen and enjoyed myself.

The decor is right there: everything is green and red, the lauburu tournament on the menus, the palas serve as a slate to the desserts card, and the bayonne party posters are hanging on the wall. We feel that even if the servers have seen the day north of dax, the boss, he, has to suck chistera and practice Basque force. and in fact, outside of the beer, the entire map is made up of dishes from the Basque country (although it is missing an axoa). the chipirones at the plancha are tasty, the sardines accompanied by honest piperades. sangria is not very fresh (neither cold, nor recent, given the deposit in the glass - obviously bodega). The real disappointment came from the Basque cake, whose crust was not at all crispy and friable, the cream not generous enough, and that we were served warm as a galette of the kings, and so soft as after a microwave tour... we did not ask that of etchebaster, but we are so disappointed. If you are going to take a tour of this bistro, choose a sheep cheese with cherry jam to close your meal.

We were there to take a 4 tapas menu at 17,50€. It was quite correct. service as you need. We ordered a cocktail (cat mallow) that was delicious. the place is beautifully decorated, pretty chairs, very good colors. basically, it was satisfactory.