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Feedback gevenI don't have a lot to judge off of since I've only had jerk from one other restaurant, and it was in Toronto which was delicious.
We came for happy hour. in the banner was written that the blonde's painting was at 4€. I have asked the waiter what beers he had and, besides not knowing how to explain very well, he has advised me the one that was not included in the happy hour (to nail me 3€ more for the face.) unprofessional of his part.If not, the idea of the cube of 10 mahou to 20€ seems good. We have asked for olives marked in the letter (with ham) and brought us some sad olives debones. service of grief. which is a shame, because they do not want to return.
We came between colleagues for lunch, the service is extremely slow. While we were only the 2nd busy table, we waited for more than half an hour to have the entrance, and even more than half an hour before having the dish. Never during this waiting wait wait waiters have come to apologize. It was pretty good, but such a waiting is not acceptable at a luncheon week.
I had been run the first time, despite that I returned. I took the Iberian burger with a glass of wine. The meat was cooked as I wanted, ham and good cheese, accompanied by homemade fries? a salad and a sauce apart. Super nice service!On the other hand, 50th for 2 , hamburgers, a glass of wine and coffee?
Nice place, clean. high price for medium quality and fairly common products, 20€ 10 nachos, 8€ mojito. Besides, I noticed a bizzarerie since the musical atmosphere was more marked in the toilet than in the room! and this choice of putting soul funk ... I love but we are far from flamenco. The service was correct but when the heart didn't have it, it's seen that there were forgetful desserts, abound drinks in the middle of the guests. brief first and last experience in the jamon. I'll give him a year at that rate.