l'Auberge Rouge

A burger bistro (cheese burger, homemade fries and soda or wine glass for 16€50) mediocre. all ingredients are stacked without sauce or binder. Fries do not keep their promise home and are not terrible. The bartender (cedric) is unpleasant and dryly refused to replace the glass of wine with a pressure. fortunately that the very nice and pro server explained to me with the smile that it was not possible. 1 glass of grenadine was offered to each of our children.

Very good reception. ideal in summer. super coconut egg, mushroom foie gras (exceptional). Mouse of lamb with its small coconut beans: nothing to say again. Small but excellent mist. satisfactory wine map (cruze hermitage for the most expensive.)

I went into this brasserie by chance and after a long day of work. I ordered sea bass with chips and green salad. I was impressed with the food and the service. This is a genuine french brasserie with little fuss and good food.

Very nice reception, staff listens. We eat well fresh and very affordable products. I recommend

I first ate here in 2010 and then last month (July 2017). Definitely wasn't as good as I'd remembered. Overcooked, mushy pasta, sauce that was overly salted. There are so many great places in Paris and I kinda felt I'd wasted a meal eating here.