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Feedback gevenThis was our first stop on a food tour we were apart of. We just ordered the charcuterie board and some white wine to start. The place was charming and we sat out in the patio to enjoy the fresh air.
Food was really fresh and delicious. They do not speak English well, though. Had the chicken in sauce with hand made noodles. Yummy.
The attic is quite small, 40 places, a tiny but well-used scene, artists in the oven and on stage. There is also a little return in the past... some will recognize a younger artist who has been successful on TV. long agoben. that doesn't remove anything from his humor and mood! dinner is simple, the dives bottles too, but it's okay, between the old road and the good canteen. We're here to have fun. come between colleagues for my retirement evening, we spent a good time, and the attic knows how to receive for these events (thank you!). The artists also adapt to the audience, we're almost in the family....Break, a nice evening, with nice people, without chichi.
My wife and I spent a great evening this weekend at the attic. atmosphere very nice and friendly. artists really good,. a simple but very good meal. a night under the sign of laughter, good mood and conviviality. we recommend to hunt ambient morosity. yet bravo has all the team.
If you want to spend a night without pretension with friends you will find there for cheap gaudriole and a cabaret atmosphere show old. The meal of course has no interest. But the show is fun especially the magician... to do with friends.