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Feedback gevenIt's an intuition! On the day of the visit, I really like the cowrin! No reservation.
The.viande is always as good, the small but tasteful fries, the sauce for us unchanged, the friendly atmosphere of canteen with smiling waitress.The service now has the plate and the reduced quantity of meat are a decrease compared to the old formula ... why not return...
Do not hesitate to try this classic : the best for late steak and fries. Great choice of various desserts...
This venue is closed for July. Not sure why, we all joined the queue outside and a kind passer by informed us of the sign on the door. I realise this is not a review - but nonetheless it's essential information!!
We found a line upon arrival and thought we might not stay. However, being a party of two, we got to skip ahead in the line as the larger parties had to wait for a bigger table. As a party of two we were seated against a wall where they had to pull the table out for one of us to squeeze into the booth and they push the table back. It was tight seating and we had a lovely conversation with a gentleman seated (very close) next to us. The atmosphere is busy and noisy. They do not have a menu, but that was not ever explained to us. They came out and asked how we like our meat cooked and what we would like to drink. They returned with drinks and later with the steak and fries. The fries keep coming (whether your want more or not!)The service is slow and we were there a very long time! The meal was good, not sure it was worth the wait nor the 55 euros for 2 meals (no drinks).
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