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Feedback gevenThe sacred sacro of exceptional meat purists... stained meat, exceptional breeds, a map of magnificent wines, a magical place with a great smoker where you can after your meal taste your cigar and a team at the taquet listening to your wishes... but you do not eat only meat for your vegetarian and vegetarian friends the chef will also satisfy them.
3 lunches in this restaurant and always very well. A must for those who love meat. I ate every time. Good decor. Good card. But it's cold in winter.
So a meat restaurant to do absolutely! A very nice choice of mature meats, à la carte or at the room by choosing in their butchery radius (because it is also a butcher. The maturation is made home, beautiful. With also Wagyu (Kobe beef . We can taste, we can make custom and offer a tasting. Apart from this, a superb card described with passion: egg poached with incredible chorizo, a carpaccio with salted soybeans (p'tit Kronos simply divine, delicious homemade dishes. The team is very nice, passionate, who is pleased to guide you and advise you. It is a must that any meat eater must test at least once
Very beautiful and good meats in a chic bistro setting and with attentive service, connoisseur, pleasant, available, tip! We start by enjoying the meat with the eyes and choosing our piece, as in the butcher. And accompanied by a very nice wine card. Really.
If you like meat and culinary creations. This place is for you. The service is pleasant. the card is explained at each table. food is good and original. the quality is well present, the addition feels.