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Feedback gevenDuring the visit to Paris we went to several gluten-free restaurants and bakeries. Noglu was by far the best. The raspberry cake I had for dessert was the best gluten-free dessert I had and I in a city in America where we have the best gluten-free bakeries in the USA. Oh and also, I had the Lachsburger on the Brioche back with the avocado salad and it was extraordinary! Best gluten-free bread ever!
It's top Small room not loud Flats well presented, hot, good at the palate (boeuf burger perfectly cooked). Pavlova didn't have enough whipped cream? No gluten, no problem. Tip top
I have no problem eating gluten, but for those who are rich in gluten, it's a good place to test. a little expensive yet, the formula of cold carrot and gentleman crunch is at 18€ and just in front there is the version take
Excellent food and service. No problems with the language barrier, I don't speak a word of French. Would recommend to anyone who needs gluten-free diet. My wife is gluten-free and I don't like particularly gluten-free food, but I have to say that I couldn't say the difference. Perfect for the non gluten-free partner.
Delicious food, friendly and helpful staff, gf beer was good. Only issue was the warm temperature of the upstairs area. Will definitely return. Highly recommend this gf restaurant.