Prime At Canyon's - Park City

A restart of the bistros at the venue canyons kosher. they value the price when they kosher and worth quality food, but expensive, if that is not important, jo. for those seeking a kosher ski holiday, it is better to swallow their own food, or to ship food from others. time and wall saved for the higher price

We were warned, but went anyway. We arrived to find garbage, boxes and miscellaneous junk on the front entry porch. The service was non existent. Our salad plates were cleared when our meal came and dinner plates after we received our bill back. I think our waitress was also the host, but not really sure who was assigned to what duty. The food and selection was terrible the worst steaks we have ever had which were tough and not even close to being cooked how we requested. We couldn't send them back because our waitress never came by until we flagged her down to ask for our bill and at that point we just wanted to leave. Worst meal ever and it was not cheap two salads, two filets (with French fries really) and one glass of wine for $150 not including the 15% tip. Too bad we couldn't give them 0 stars.

I was looking for the steak restaurant Prime on Main Street. When this popped up first on Open Table, we thought it was the same restaurant, but up in the Canyons and thought that would be awesome.... to have a great steak dinner, but away from the chaos of Sundance and have the scenic view. We did not realize it was a different restaurant, and kosher, or that they had no idea how to serve. The problem ended up not being that it was kosher. That actually made it kind of a fun adventure as we felt like we had entered a time warp, bar-mitzvah thing. The problem was the restaurant was EMPTY and yet they were out of things we ordered and they brought our entree while we were still eating our appetizer... TWICE. So, we had to hold up our appetizer plates while they figure out how to clear our plates to serve the entree. We also had to go find our server to pay the bill and ask for more water, etc. It just seemed like they had no idea what they were doing when they have been open for a year and were charging the same prices the actual steak place we thought we were going to were charging. If it had been less expensive, we could have appreciated the kitsch factor a lot more. But if you are going to pretend you are a 4 star steak restaurant and charge like it, then you need to step your game. I felt duped.

Worst meal I have ever had to pay for. Required a full credit card guarantee for New Year's Eve six people at $95 each. The restaurant is in a resort area and must assume customers will not return, thus the terrible food at an exorbitant price. A one star rating would be too high.

Dont waste your time or money. Made New Year 's Eve reservations, and our night -planned as a 4-course menu, got cut short. Like others we left after the over peppered soup. Service was poor. Noone knew to serve women first, or to take plates away before serving the next plate. All food came out overcooked and cold. Wine from Italy was actually from Australia. The prime rib was dry, well done, and served on a cold plate. Manager was incompetent and offered a 50% discount, but we ended up leaving before taking a bite of the meat. Manager was dressed in bluejeans and a fleece sweater, his wait staff was clearly not trained at all. One person in our group was constantly served 5 min after the others. I kept telling myself... they have never done this before...and I meant not NYE dinner, but serving a group of 6.