Rime Seafood Steak - Park City

Outside of trouble with our reservation, service was great.

The food is amazing! The executive chef is from Sundance and his menu is very diverse. Some Asian influences but don’t let that fool you; its continental cuisine at its finest. And ask for Reggie to wait on you. Arguably the best waiter up the mountain.

Broken funicular, not restaurant’s fault but added 40 minute wait, arrived late. Asked for outdoor table, hostess said no, and looked as though the request were an affront to polite society, a denigration of the social contract. Of course after consulting the Oracle of Deer Valley, we were seated outside by the service door, next to a dog watering bowl, barely a view. No heat lamps. Champagne came out not chilled, sat in ice bucket whilst we longingly wistfully stared at it for 30 min. Food, vastly underwhelming especially for the price point (almost 500 with tip for 3 people at least I think we are people and not Untouchables, you’re a better man than I am Gunga Din). Oh Rime, you have descended into Grime, try again your hardest and maybe you’ll be Prime.

A group of six dined here, and we certainly won't be returning. Two of the steaks were served cold, and even after they were re-cooked, we endured a grueling three-and-a-half-hour experience. While our server was very pleasant, it was evident that the restaurant is short-staffed. My wife's meal was decent, but everyone else received their food either cold or only mildly warm at best. This shouldn't occur in a high-end restaurant. I hope they address these issues, as the location is quite lovely.

The view is incredible! The service was excellent, though it felt a bit impersonal. We were celebrating both mother and daughter birthdays, but our waiter didn’t acknowledge the occasion or provide any special treatment. Overall, the food was quite salty, despite my request for no salt; the waiter mentioned it was pre-made. However, the desserts and the stunning views of the Deer Valley mountains made it worth the visit.