Sticky Rice Thai - Parkes

The main dishes were delicious. I would recommend trying the dim sims and prawn spring rolls. I ordered the Panang chicken, which was flavorful but unfortunately, the chicken was quite dry. My friends ordered the pad Thai, which was disappointing. It resembled spaghetti noodles coated in a sweet and sour sauce, and the chicken was dry as well. Additionally, our main courses arrived before we had even finished our entrees. However, the staff were very friendly.

We enjoyed a quick drink at the bar before heading to the Thai restaurant located at the rear of the Cambridge hotel. We were pleased to discover that it was an excellent choice. The generous portion of massaman beef was delectable, and the even larger portion of pad thai was equally satisfying. The friendly service added to our overall enjoyment of the evening.

The restaurant is situated in the back of the pub. Customers order at the bar and receive quick service. The food is somewhat lacking in flavor. The staff is friendly and accommodating. Our group of ten finished our meal within an hour. Overall, the pub appears to have a well-organized setup.

We asked around in one of the pubs in town and this restaurant was recommended. It is housed out the back of the Cambridge pub (different from the one we were in when it came as a recommendation). Very good food, tasty and spicy and different! I have never come across green apple soft shell crab salad before; or hot jungle curry. Lovely man who runs the place. Very friendly, made sure we had the best table (we were the only ones in there). The place lacks any atmosphere but I put alot of store in friendly service, value and tasty fresh food.

The restaurant is out the back of the Cambridge Hotel (Clarinda Street)...walk through the unprepossessing bar, across the outdoor BBQ courtyard and there it is. White tablecloths and good food service from locals learning the waiting trade. Alcohol self-service back at the bar at reasonable bar prices. The Thai chef, Joe appears to be the genuine article and sources correct Thai ingredients and spices locally and direct from Sydney suppliers. We had chicken larb Salad between two, and also shared a medium green beef curry (could have been hotter) and a Pad Prig Khing (dry curry) and a bowl of rice. The last was a great discovery to search for in future. Bill for food about $65. You must visit.