Farm Sea - Parksley

I witnessed an unsettling scene where the cook was seen picking his nose and then tasted a customer's dish using the same finger. Additionally, the owner inappropriately grabbed a waitress’s behind in front of customers. It was quite disappointing.

My husband and I stopped at this charming little spot on our way to Ocean City. The ambiance was nice with soft country music playing in the background. Our waiter was friendly and attentive, which added to our pleasant experience. There were no issues with flies, which is always a plus! The soft-shell crabs were absolutely delicious, as was the fried eggplant side. One of my husband's crabs was a bit chewy, but he still enjoyed it. The cole slaw seemed homemade and was excellent. The prices were reasonable, too. I usually reserve 5 stars for truly unique dining experiences, so giving this quaint street-side restaurant 4 stars is a high compliment in my book. I will definitely be returning and highly recommend it!

My husband and I had a wonderful lunch here in early December. The food tasted homemade and was very reasonably priced. If you're looking for a fancy dining experience, this isn't the right spot, but it's perfect for families. I also saw that they have outdoor seating for the warmer months. We will definitely be stopping by again on one of our regular trips to the Eastern Shore.

The food is horrible and the service is horrible. Our waiter never brought the check. I went to go ask and he said oh sorry I forgot

The food is excellent, and this restaurant is a great addition to the area. However, my only complaint—which cost it a star—is the presence of flies. They really detract from the dining experience. Fly paper strips would be a much better solution than dealing with flies everywhere. On a positive note, the crab cakes are fantastic!