Cedars Lounge - Parksville

The staff knew much about ingredients used and told us the Exec Chef has personal experience with Celiac disease in his family. While they do not devote a place to cooking food for celiac people, they clean the room and do not use much gluten in their kitchen.

Absolutely fabulous food, service and design of this newly opened restaurant. We had the fish and chips, chicken wings, ribs, fries and avo salad all GF all delicious and fresh. Large portions. Left happy

The staff knew a lot about ingredients used and told us the Exec Chef has personal experience with Celiac disease in his family. While they don’t dedicate a space for cooking food for celiac people, they do clean the space and don’t use much gluten in their cooking.

Great food, we enjoyed the butter chicken bowls the staff who served us were really friendly. Highly recommend book in advance! We also got a takeaway pizza from this same restaurant and it was also nice.

No seniors menu and not too happy to provide a 1/2 order without letting us know it was a big deal to accommodate. The Eggs Benny we ordered was the worst Eggs Benny I've ever had...I've sat out on their deck a number of times and quite enjoyed the food and service there. Perhaps they're a better lunch supper, restaurant. Certainly wouldn't recommend it for breakfast.