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Feedback gevenExcellent agripizza (in fact it is a high and soft focaccia) garnished with ingredients of the territory of great quality. also the tortelli and the tripe to the parmigiana. I didn't try grilled meat. celery service though the place was crowded. We paid a fair price.
I was for the umpteenth time this place where all the dishes are of excellent quality but in particular the agrifocacce and grilled meat. We stayed with a group of friends in July to make a taste of various types of meats with different frollations : we ate a Florentine of Finnish sashi frilled days , then a coastline of simmenthal austriaca frollata days , to finish a coastline of Italian wild delicacies .we hope now reopen soon after summer holidays !!!
The agrofocaccia are very nice, but definitely a bit overpriced. Service was ok, as was the wine and dessert. Overall nice enough but I do think it is overally expensive.
The agrofocaccia are very nice, but definitely a bit overpriced. Service was ok, as was the wine and dessert. Overall nice enough but I do think it is overally expensive.
The agrofocaccia are very nice, but definitely a bit overpriced. Service was ok, as was the wine and dessert. Overall nice enough but I do think it is overally expensive.
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