Bolle In Pentola - PARMA

Ate divinely in a beautiful furnished place with a lot of goto. creative cuisine but not too much with oo of high quality raw materials related to the territory of the parme. good service is excellent wine card . price more than honest. Finally a restaurant that offers delicious spaghetti with tomato.

Friendly restaurant, excellent service and excellent quality of dishes

Local and alternative trend. goose dishes but in some cases with some bold combinations, especially in dessert where they are used not typically sweet products (e.g. basil) and I would say that basil cream was excessive! I would have preferred these combinations in a starter.

We liked everything we ate, certainly not trivial dishes and thought carefully. a tip: dare more with the 'unexpected' flavors for a precise type of dish. es: in the dumplings to hear the candied lemon it was necessary too much effort! In my opinion since there are no tablecloths, no cloth napkins and that the portions of bread are quite small, I would recommend not to charge the cover.

We happened by chance in this lovely restaurant. the staff is nice and very kind. the kitchen is refined with natural and genuine products of the area. the price is medium-high but the quality you pay