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Feedback gevenThis place was highly recommended by one of the Parma citizens we met in the street. Indeed it was full of locals with queues here and there waiting for a table. We had too wait too. Every staff, beside the pizzaiolo, was constantly running, everyone looked sad! The atmosphere was a bit chaotic and definitely not friendly at all. Finally we got our table squished between the wall and the brick oven. Food was rather average. Half of our order never arrived and after waiting a long time we decided to cancel it and go. Price was outrageous. For 2 simple pizzas and a green salad we paid 40 Euro?! We still wander what makes this place popular beside the cosy outdoor terrace which seems always fully booked.
An incredible meal scallopine al marsala, verdure della griglia, Malvasia monte delle vigne, and homemade tiramisu at the end the best I’ve ever had. You can’t go wrong with this restaurant.
This seemed like a very local place where most people knew each other and the staff. The extensive menu was easy to navigate even without speaking Italian. The decor is fun and the pizza was perfectly dressed and baked nicely crispy. The waiter even saved my husband's hat which he left behind under his chair and had it waiting for him when we returned the next day.
Cena in questa pizzeria sabato sera. abbiamo ordinato 3 a 20.50, accettando di buon grado i tempi di attesa che ci sono stati comunicati (20 minuti). le pizze arrivarono dopo un'ora. la temperatura dell'inferno di Dante nella stanza ha reso l'attesa molto stancante. la pizza era grande, napoletano con cornice, ma l'attesa e la temperatura hanno condizionato negativamente la nostra serata. alla domanda perché abbiamo aspettato così tanto? Ci hanno risposto purtroppo il sabato è sempre così '. quindi il succo è: se si desidera ottenere una 'buona pizza prenotata nella settimana.
Lo dico col cuore, è la pizza migliore a domicilio provata a Parma, leggera con un impasto pazzesco e una delle mozzarelle migliori mai trovate su una pizza, fantastici davvero