AgirÓ Pizzeria - Parma

Found on TheFork with 20% discount. Bad choice. Menu rich in meat and fish with a lot of mixed grill and fried but when we order it we are told that there is no fish! My wife points out she's celiac. The Pakistani boy, who did not understand, goes kindly to ask in the kitchen and a hamburger with gluten-free bread is proposed. Let's think. Too bad the dish gets cured of fries in the same oil where the cutlets and the normal bread are fried. After making the cook aware that contamination is a serious risk, the proposal is to remove chips from the dish. If you have a restaurant and propose gluten-free foods, you also need to know the problem otherwise you make more beautiful figure to say that you are not equipped. Evening ended with my wife who missed the dinner (his offer of course) and with a very little crush on Milanese and a normal pizza. Regarding the restaurant side: rejected

I've been to dinner recently I haven't eaten the pizza that maybe is the strength of the club. The waitress and the kitchen were very helpful and welcomed my request for variant in the dressing of the whole pens. I'd say it's on average about price quality.

Experience only exemplary service with the owner who made us come to pick up in the car to reach the restaurant and to return to the finished machine to eat , value for money very satisfactory. Total super experience I would say very recommended . Thank you

Lunch: fresh cutters at the aastice (one for two!! Excellent!! Instead of the usual bread a nice basket of focaccia like the genoese delicious!!! Very good meat tartare! Potato dumplings with very good red turnips. Very good service. Bravo! !

Good Pietanze... Waited a bit but overall good