Albergo Ristorante Giardino Di Balbarini Maria Grazia

As soon as I got in, I was overwhelmed by the smell of good food. I couldn't resist and I took the fish menu. A good octopus appetizer in salad, followed by the scaffolding and even more good, fried anchovies and grilled cuttlefish. A fabulous dessert with apples and an ice cream ball, to conclude. Followed by the coffee and a limoncello. Friendly staff and everything according to hygiene anti covid .

I took two takeaway pizzas, long waiting despite not many people, delicious pizza and all burned on the crust. Never again.

Historic restaurant of Parona, with annexed rooms. Location in appearance not inviting, but pizza at kamut is really exquisite and above all digestible. Average prices.

By now we have become regular customers and at least once a week we dine in this place according to the excellent price quality report. Yesterday evening 20 June we took spaghetti garlic oil and chili, very good and a fried of squid accompanied by fennel breaded... If you're looking for the wanted place with molecular cuisine, it's not for you, but if you look after the substance, then it's the right place. Price 12 euro per head drinks Recommended

With friends we chose this pizzeria, the place quite anonymous not soundproofed and therefore very noisy, the staff very kind and well organized despite we were in so many and a little confusing, did not make only one mistake, fast and precise, but unfortunately the pizza dough was not of my taste and above all caused heartburn to many of us. Great desserts, we chose the house. Too bad for pizza, the price is adequate and good but I don't think I can recommend it.