Holy Basil - Parramatta

Went there during the Australia Day long weekend. We were a group of 14 and it was a decent experience. Service was good, fast but the food wasn’t as tasty as our previous visit. We ordered various fruit shakes and all of them were good. Pad Siew Ew was bland. Red and green curries were good and tasty. Spring rolls and curry puffs were average. Stir fry with vegetables and chickens were also average. Crab fried rice was the best of the lot. <br/ <br/ I have given 4 rating considering our previous good experience.

Thai for lunch Red Thai Curry with Sticky Rice and Thai Basil Chicken Fried Rice. Food is cooked with authentic ingredients served in generous portions. Taste is well balanced without overdose of sauces and spices. Totally worth with alfresco seating by the banks of Paramatta River on a sunny afternoon.

Really great Thai and Laotian food here. Portions are generous and prices are reasonable considering the quality of the food. Love coming here and trying different menu items though my favourites will always be chicken satay and their noodle dishes.<br/ <br/ If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!

My go to Thai place in parramatta great service and great food. I’m a regular here. Pad see ew and peanut stir fry w/ chicken. They actually make it spicy when you ask for it! Prices are reasonable for the serving sizes. Only issue is sometimes you’ll find yourself in a queue and that can be up to thirty minutes. Fun fact: every single time I’ve been at the restaurant you can hear a group of happy eaters singing happy birthday. It’s been a ritual. I’ve been here upwards of 50 times since it opened.

Thai food @holybasil #parramatta mango is not in season so the salad on top of the barramundi was replaced with apple, did not give the same punch, otherwise the food was quite good. Super busy on the weekend, luckily we booked!<br/ <br/ Love the Fried Ice Cream, crispy pastry, creamy ice cream topped with chewy coconut pieces and addictive toffee sauce