Taste Gallery - Parramatta

Ordered Beijing Duck ($ 60), but they only served the skin and a tiny meat, not sure where the rest of the duck went? Other dishes were very hit and missed and super hard on the oil.

The food was amazing, that was closer to a 5 as a 4.5. Waiting time was great, so fast for a free day dinner. Only mistakes I could find was that the sweet and sour pork ribs were burned a little, the dumplings were good. The other three dishes were amazing, especially the fried chicken.

So good Chinese food in this place. Meals came relatively quickly and the service was friendly. Definitely a great place to eat with a group of friends for lunch and warmly recommend it.

We ordered steam pork novel, satay chicken, Mongolian beef and fried rice. The dumplings were nice, though the chives were a bit too strong. The Satay chicken texture was a bit of rubbery (I can easily store myself), and the sauce was not as decorated as other satay sauces I had. It also gave up in oil. I liked the Mongolian beef that was nice, though not different from other Chinese restaurants. I liked the roasted rice as it was nice and light, and it was not too strong in taste or oily, which meant that it was good with the other dishes. Overall, this place is best average.

Came for dinner with a group of 3 on a Thursday evening here. We have made a booking that was good because this place quickly fills. We ordered the pork and chives dumplings to start with a satay chicken, Mongolian beef and special fried rice. The dumplings were good - the chive was probably a little overwhelming, but they still tasted great. The satay sauce was very spicy (I know it can be, but that was extra spicy), so for someone who usually does not like spice, I was not excited about this dish. The Mongolian beef was far from my favorite. It was tender with a good amount of aroma. The fried rice was pretty average. This place is good for a cheap kind of Eatery. The food is not exceptional, but we only paid $ 16.75!