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Feedback gevenProbably my favorite pottery roller place in parramatta. they can choose which type of brot they want, and the ingredients are always fresh and tasty. it is really busy, but they run like the clockwork so that the line moves quickly.
Eating is good, I am absolutely satisfied with it. but I'm not happy with the service, I ordered a pork roll without chili and no wobbles, and the girl that served me repeatedly, what I said, so I'm sure she heard me. then I saw how she broke up the chili so I told her again that I didn't want chili and brought it out from place. when I ate it, I found that it was not only a little spicy (for it would have left chilisse in it) but also put it in the game.
Xcel roll bbq pork banh mi comes with raw cut tweezers, some delicious thin slices of bbq pork, last of coriander and the green part of bark sticks. banh mi places can put everything they like in their banh mi. it is great to know that the fillings they receive on one are not necessarily the same at another. I will not accept any blatant excessive amount of an ingredient. with my banh mi from xcel roll it seems as if a pan of crushed carrots has been cut into the center. after reorganizing the ingredients, so it actually sits flat they have a reasonably healthy meal, not good enough to repeat me to a customer unfortunately.
Some of the best booze rolls in sydney. freshly baked bread, very fat, full sandwiches. always a waiting queue out of the door to midday, so they don't go from 12-1 if they can avoid it. also their spring rolls and tear paper rolls are excellent.
Saw the giant queue and thought it must be good. Had the satay chicken Bahn mi and wife had the crispy pork pho. Both delicious and fresh, bread rolls baked fresh onsite. Pho ingredients supplied and up to you to add what you like to the delicious broth.