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All the dishes were beautifully presented, perfectly cooked, and tasted delicious. From appetizers to mains and desserts, everything was top-notch. Some standout dishes for me were the Crispy Soft Shell Crab, Salmon Poke Bowl, Mushroom Ravioli, Confit Duck, Dark Chocolate Mousse, and Apple Tart. Overall, it was a delightful dining experience. The added bonus of free parking for up to 350 restaurant customers was a very nice touch.
The new winter menu at this restaurant is absolutely delicious! We started with the mussels and veal for our entrees. The mussels were served in a flavorful sauce that was perfect for dipping with the rustic bread. The veal dish had creamy polenta that melted in our mouths, and the thyme burnt butter tied everything together perfectly. For our main courses, we had the chicken breast with green curry sauce, beans and rice, as well as the Rigatoni pasta with three types of pork. The green curry sauce was better than what I've had at some Thai restaurants, and the pork dish was spicy and delicious. I can't wait to go back and try the rest of the menu!
Try the grain fed rib eye here, medium well. Its amazing ! One of the best I've had. Nice quiet restaurant, very neat, very tidy. Its located inside of Novotel. Try if you're a local and enjoy a good grilled steak.
Drawing off the vibrant energy of the bustling Parramatta district, the new 350 Restaurant Lounge is a favourite among the western Sydney’s “Eat Street” restaurants. Conveniently located just through the entrance to the modern and stylish Novotel Sydney Parramatta we had the pleasure of sitting down for a meal that surprised us with it's quality and surprising fare. Settling down to order we soon realised this was no ordinary hotel food.