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Feedback gevenRamboy’s Lechonain and Restaurant is famous for its crispy liempo. We always order the liempo whenever we dine here; it's a must-try!
Her luscious dish is the best, but I find the rest of the menu to be a bit too salty for my taste. However, adding more rice helps balance it out!
The prices are reasonable, and the ambiance is nice. However, the service was rather unpleasant, which made it hard to leave a tip. The cleanliness of the place was satisfactory. I highly recommend trying the pork belly; it's a must-try dish!
Liempo is the best, but you lechon manok is also a must try. also large portions. I prefer the molo industry.
Crunchily good Liempo! This is one of our takeaway food options at home especially if we don't want to cook.
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