Il Focolare - PASSIGNANO SUL TRASIMENO

Pietanze cooked well and with good quality ingredients. Good Florentine, perfect cooking. We've been delighted by the past chicory. The room and the bathrooms are a little old and the cleaning is not right at the top.

We chose the Focolare in a very casual way while visiting Lake Trasimeno. Rosticceria provided with tables to consume on site. generous portions. Excellent perch lasagna. Grandma's cake. Great value for money. I highly recommend.

Pushed by good reviews I was not disappointed indeed. Lasagna with white mushrooms is exceptional. The excellent perch fillets and friggitelli and tomatoes filled with spice bread and cheese no less. Good reception and light account.

We chose the hearth a bit to feeling, without reading anything before. It was a great surprise, a cozy, simple, informal place as we like. The only difficulty was to choose which dishes to eat among those available, they were all very inviting! In the end we opted for something local based on fish with contour and we went out sazi and satisfied. The price quality ratio is great, indeed, I would say convenient. Recommended!

We went to this place on August 9, which not only had a rather unpleasant treatment with me and my students, I am an educator and my students just wanted to join two tables to sit together, which one of the two ladies who worked in the club, began to indicate very unpleasantly that you could not do, with which lost 10 clients. But a colleague and I decided to stay anyway, because everyone has a bad day. Total error. It was just as unpleasant. The quality of food is insignificant. No matter how much they want to heat it, lasagna in the microwave, it was still hard and steep. Chicken breast three quarters of the same. And the German salad was pure mayonnaise. Small portions. I listed my three dishes and 15 euros adding a water. Costly and bad.