Kuday Turkish Bakery - Paterson

I visited this bakery for the first time today with my friends, and we had a wonderful experience. The owner was incredibly friendly and welcomed us warmly, offering us a variety of sweet samples to try. We ended up purchasing several items because we loved the freshness and flavors of everything we tasted. I also learned that the owner makes excellent sourdough bread, which actually requires a lot of time and skill to create. If you savor the bread, you'll feel as if it was baked right at home.

This Turkish bakery is truly amazing! The friendly owner makes it a 5-star experience. When I asked him about the cookies and some of the desserts, he treated me to a generous sample. Wow! Such hospitality is hard to come by. In addition to the excellent service, the desserts were outstanding. The baklava was delicious, and the cookies were fantastic. I saved the cookies for a week, and they were still soft and delightful when I finally tried them. Wow! I highly recommend this place, especially if you're waiting for a table at a nearby restaurant.

This is definitely the best baklava in all of America. It tastes just like the authentic version from Turkey. The owner’s hospitality and love for his craft are outstanding; he goes so far as to let customers sample the treats before they buy anything. I would recommend this place to anyone – they won’t regret it!

I went to kuday to search for simit, the simple one with sesame. the load owner is a very nice gentleman who gave me an article after the other to try for free and refused to charge me for this article. first I was hesitant to try because I don't eat cookies or very sweet western desserts. to my surprise are his various types of almond cookies super delicious and not very sweet. I also don't like feta cheese, but again his spinat and feta filling Turkish brot is delicious without odor. quite a pleasant surprise to discover this bakery and I will definitely be back and forth again for more delicious biscuits and Turkish brote.

I have been there 2 times now. We stumbled upon this place while dining near by.The owner is truly a great man who places taste above anything else. Talking to him for about 15 mins, we discussed how and when he cam here. We also spoke about his old bakery that had about 70 employees and then he closed it as the quality was not consistent. He bakes his good everyday.He gave me a few cookies to try before buying. When I asked for something that was behind the shelf, he said It 's from yesterday, so will not sell them! Take these they are fresh. I was dumbfound. I could not believe people like him still exists. I still asked for a few from yesterday but to no avail.The different cookies are not very sweet, but are mild in sweetness. You can taste the good quality of butter in them and not oil or margarine. The best time to go is around 11:30 AM. You get the first dip of the day and time to strike a conversation.