La Pergola - Patrimonio

What to say about this little restaurant perfectly held by Roger who knows how to cook like a person with a welcome worthy of a prince. Do not hesitate to speak with him to share on the most beautiful island and to discover the generosity of a man and his cuisine. Must come back before leaving so pleasant the evening. Aout 2020

Absolutely not recommended, at any point of view. It's really raro to be so bad in a ristorante. (Avis di origine) Assolutamente non consigliato, da ogni punto di vista. È molto raro trovarsi così male in un ristorante.

But why are you going to enter cheap and cheap tourist catches? This restaurant on which we fell by chance has very pleasantly surprised us. The place doesn't pay a mine but gathers everything that many are looking for. A local cuisine made by someone who likes to receive, he feels, a very friendly welcome, respect for the sanitary rules of the moment, a more than reasonable addition. And going inside if you were on the terrace, you will quickly understand that this is a place where it makes good living.

A small discreet pearl, at the edge of the road, that one cannot suspect ... But a real delight!!! During our week on site, we went there twice and visited the map. Everything is delicious from the aperitif offered to tasty dishes (Corsican and homemade terrines, Corsican calf, brocciu cannelloni, fish soup, saltimbocca) and a warm welcome, we highly recommend you! (Notice of origin) A small discreet pearl, on the road, that one cannot sigh... But a real delight!!! During our week on site we went there 2 times and we visited the map. Everything is delicious from the apéro offered to small homemade and mastered dishes (Corsican and homemade terrines, Corsican calf, brocciu cannelloni, fish soup, saltimbocca) and a warm welcome, we highly recommend !

Very unpleasant experience last night, ruining a holiday party. Only one person in the kitchen and one in the service, completely overwhelmed by the 25 people on the terrace. 1h30 to have a dish, and still cold defrosted bread to wait. To top it all, no CB and the first ticket distributor is 10mns. Too bad the terrace is nice and the correct dishes.