Libertalia Bistrot Tropical

Super restaurant, the products are excellent and perfectly cooked. A special mention for leaven bread. The atmosphere is very pleasant and you want to prolong the meal with the delicious cocktails of the garden, especially during the Ribellazione festival!

The setting is magnificent, the food is excellent and varied, the top-roasted drinks and beers are also varied. Anyway, we'll be back. I recommend.

I loved the cherry tomato pizza. The ingredients and pizza dough are to fall. It's fresh and home. The corner is well decorated and we feel good.

Good but no more for excessive prices, but it can be explained by the fact that all products are ultra local. Pizzas are worth it

The reception is attentive the setting is rural especially on the vegetable garden we opted for aperitif zucchini doughs: tasteful and generous then pizza at reasonable prices: that of the garden vegetables is excellent! otherwise the dough is good with real sidewalks but it would deserve to be more airy and more cooking to our taste and desserts are expensive (9/10€ but the tiramitsu with cervionne hazelnuts is worth a visit!! the philosophy of the whole local we enjoyed: no mizza on pizzas but fresh cheese for example we recommend warmly