Da Petti - PAVIA

Careed service, insignificant dishes and with micro portions to push to make the full menu. The risotto with the polyp cut into three transparent slices absolutely to avoid. Bizarre and out of place. The second with the carbonized Iberian pig because forgotten too long on the flame will have been 20 grams, but carefully placed in a large plate with a mini heart of artichoke. The bad dessert reminded those Bindi who are in the pizzeria. All for the small figure of 78 euros per head with a bottle of Gabry womanfugata wine in four people. This explains why, although Saturday night, the place was empty. Dark environment with walls of a black funeral. Lavandino in the bathroom men not working

Welcome with friendliness and kindness. The place is elegant and refined, class location in a historic location of the Borgo Ticino in Pavia. I tried new dishes, made with top quality ingredients, which create in the dish an art composition. Never eaten in my life such a good risotto. Class is not water.

My second time at Petti is a confirmation of how special and welcoming this place is. The environment is small and refined but without excess, the courteous staff without too much formality. But above all the dishes are excellent, there are behind research and care and you feel. I especially loved fish dishes, a triumph of lightness and taste. I'll be back with great pleasure.

I went to dinner at Petti on Friday night with the family is a couple of friends. Full room, sign that the Pavesis like. Elegant and elegant environment. The dinner was fabulous, although the menu is special, divided between traditional dishes and revisited dishes. Congratulations to Federico Petti for the choice of collaborators. One of the best places that Pavia can offer at this time

If I have to find a defect, the not easy parking in the Via dei Mille di Pavia. Small, elegant, clean and cozy local, studied in detail. The kitchen? An experience to repeat and repeat.. Good chef! Great value for money, bribed by impeccable room service.. Thank you.