Grazia - Pearland

The Alfredo was rated 4/5; it was light and flavorful. The spinach dip earned a perfect 5/5 for its creaminess and generous serving size. It paired well with crispy chips. The breakfast calzone was rated 4/5; it offered a unique twist on the classic dish and was a satisfying portion. We enjoyed it quite a bit. Finally, the shrimp and grits received a 5/5; it was well-balanced and very tasty.

This is a fantastic upscale Italian restaurant. The private back room is spacious and the bartenders and staff are excellent.

I visited this restaurant for take-out yesterday and the service and food were fantastic! I will definitely be returning very soon! The prices were also quite reasonable!

The ambiance was excellent. The hostesses were attentive from the moment we arrived until our meals were served. I appreciated that we didn't feel rushed. We were initially seated at a small table by the window, but when I noticed a booth in the back, they happily accommodated our request to move. The food was five stars; I truly have no complaints whatsoever.

The food was absolutely amazing! I shared three dishes with my mom and sister: the Tortellacci, the Patton Chicken Fried Wagyu, and the Short Rib Gnocchi. The Tortellacci stole the show with its incredibly flavorful and delicious sauce. The Short Rib Gnocchi featured homemade gnocchi that was wonderfully fluffy, complemented by juicy, rich, and tender beef. The Chicken Fried Wagyu had great flavor, but it didn't quite match the quality of a genuine country-style restaurant, in my opinion. However, my mom really enjoyed it, so it might just be a matter of personal preference. The service was outstanding! Our waitress was friendly, energetic, helpful, and funny, making our entire experience delightful. Unfortunately, I’m writing this review a few weeks later and can’t recall her name! The atmosphere was lovely, with a slightly dim and romantic vibe.