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Feedback gevenWonderful location, pizza top! recommended.
We ate a complete menu, all delicious starting from the excellent aperitifs, passing through the rosemary focaccia (the very digestible and light pasta, pizzaiolo compliments) up to the first, seconds and dessert, also a delight. particularly recommended: - sea carbonara, these days to find a carbonara sauce made as a rule of art is really rare. - the sweet, sweet pig, accompanied by various contours that enhance its flavors, especially the sweetness of apples is perfectly matched. Finally congratulations to the staff of the room, very kind and attentive to carry out an ordered and coordinated service to perfection.
Nice location. . high quality products and. superlative service. If you want to eat well and be pampered. the Alpine restaurant of 1954 is in your case
Nice pizza. Good food. beautiful terrace on the valbelluna. It's the stop. quality is paid.
Beautiful place, and a service from 10 and praise. really great dishes, including pizzas (very many, and exceptional), it rarely happens to taste a dough so... good guys, forward so
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