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Feedback gevenA great experience: in Perzuela; amazing food, prepared with love and passion. This is a place for locals as well as people traveling through the area. Thiamin’s a place we will certainly visit again and again! Highly recommendable
A great stop, just in time for lunch. They were out of asado but very helpful with great alternatives. Excellent service and awesome food!
We had a wonderful experience in this place! We were served by the owners and the service was just amazing. We will be back soon to eat Cabrito
Actualmente regentada por la tercera generación. Fusión entre lo tradicional y lo moderno.
Classic very cozy dining room, the space something joto. to highlight the oil they put to wet, cider, croquettes, bread and roast. to improve the mud of meat, was a dull and the cut too thick. the normal chorizo and home desserts well, no more. eye if you ask for an ear that is cooked, of good taste but the texture is very gelatinous. A pity they wouldn't pass us through the plate even though they asked for it. very good attention received. edit and respond to the answer: I understand that the ear is feira, but if you do not know it and does not put it in any place that is cooked because you ask it thinking it is the typical one on the plate. I don't think it would have cost anything to pass it on the plate, in fact we would have stayed the two dishes if it were. But the refusal in that aspect was sprinkled. Regarding the flesh I personally ate it before sending it to pass a little more and insisting that it was a dull, I repeat I ate it only the first time.
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