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Feedback gevenO meu spot preferido. Já foi uma pérola tão bem escondida o que era bom, mas pode ser que abram mais espaços. Recomendo e sei que voltarei sempre que puder.
Fantástico! Excelente relação preço qualidade!
O sorriso de empatia de uma jovem rapariga à entrada e a humidade não antecipava que se tratava da responsável pelo espaço. Ela brilhante, com uma capacidade de trabalho associada a uma serenidade e simpatia imbatíveis (não apanhei o nome, só que é a cara chapada da actriz americana , de House of Cards, Kate Mara , a comida, o serviço e a atmosfera iguais. O melhor: o caldo verde, as papas, as pataniscas, os ovos rotos, mas todo o projecto exala classe e qualidade parabéns também às cozinheiras e não queremos que morra nunca, como o escritor favorito que lhe dá nome, Hemingw. Parabéns.
Kilimanjaro é uma ótima opção O conjunto de tapas selecionadas muito bem feito e servido rapidamente Sangue foi bom. Equipe simpática e muito ativa. O queijo brie marrom com doces de abóbora é excepcional. Espaço muito simples, mas agradável O único, mas...
A pleasent place and experience (but not very good, considering the service) until two days ago, when I brought 8 new clients to the bar and the boss freaked out because we wouldn't fit in the tables available (4 tables for 6 people each)... because...he didn't want to turn them in order to join them. He didn't show any concern about solving the situation, just showed anger when we tried to fit 10 in a table for 6, hoping that other clients would leave meanwhile, and we could join two tables that were next to each other (a practice that is common in that place). When I, after my friends insisted to go to another bar, found a solution, by asking a couple to change tables, so we could join two tables that were near each other, the boss got even more upset. I thought about leaving but I had convinced my friends it was a great place to interact, considering we hadn't seen each other for 10-18 years. When we left the bar, I tried to talk to him and he said we (I, of course) disrespected him, by asking other clients if they would change tables. I didn't even have to ask because the girl saw everything and immediately nodded! But even so... I tried to show him our point of view and he asked me to stop talking and leave. Of course not everyone has to understand how to manage a business or how marketing works, but respect regarding the clients is fundamental for any business owner who wants to succeed... Basic management technique... Even if you wish things were different and you could do anything you like and still keep/get your/new clients. I regret I didn't listen to some of my friends when we first arrived, since they wanted to go to another bar, but I am glad we didn't have dinner there, since it was one of our options.