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Feedback gevenWe had a buffet Holiday Lunch. Their special occasion food and service compare very well to both their normal restaurant fare and other restaurants.
Went in for the first time on Oct 8 for dinner. The bar tender was on the personal phone and couldn't be bothered with us. I found a waitress and asked about seating. We got a table and were completely ignored, staff repeatedly passing us. After 10minutes we left. You're loss. I tip big!
The new chef is fabulous! We had the Ribeye topped with tomato basil with a balsamic drizzle. It was outstanding!
Our group met for lunch and shopping. Everyone enjoyed the vendors. My blackened Mahi entree was excellent. The mango sauce had just a bit of heat, but not too spicy.
Large selection of food and beer.... On a disc golf course. Hello!
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