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Feedback gevenThis has to be the best restaurant in Pélussin. By a long shot. Laetitia runs the place almost single-handed, very efficiently and with a creativity in her cuisine which I find admirable. Although she has standards on the menu sh's always experimenting. And, in my experience, they've always worked. Great place to eat.
This restaurant small but charming. There is a limited choice of food but all is excellently prepared. It really feels homely here and the quality of the dishes is very high. Having visited once, we had to go back for another meal there. As it is small, booking ahead is essential.
Very charming small place, you will be feeling very welcomed by the owner. 3 or 4 course menu’s mostly made from local area ingredients.Price for 3 course menu 19 euro , simple food but very tasteful dishes and all very well prepared Especially the cuisse de Canard (Duck legs) we had was excellent prepared crunchy outside and meat almost falling from the bones very tasteful, young potatoes and some vegetables completed the dishDesserts delicious , mostly prepared with fresh fruits from the Pilat area No need to say we ate several times over here.It is a very small restaurant with a nice atmosphere, typical a place you would passby without having the idea you coul eat here very well.Conclusion: Good food, attractive priced (price/value = excellent) with very friendly service don’t miss this restaurant if you are in this area.
For a quick menu de routier is this a nice spot. It s more an updated cafetaria. We had a 3 course menu for about 15,00 which is for us very cheap. So, what may we expect. The food is oke, don t expect high cuisine, the cousse de canard was well done and the starter was fresh with a touch of vitamins- so lettuce things. Dessert was creme brulee which was home made, nice, the wine list is also oke. Prices vary from 11for a house wine to 55,00 for a cote de rotie.