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Ravioli and manicotti were alright. The salads and dressings were good. The spaghetti… couldn’t take more than a bite. The sauce was under seasoned crushed tomatoes. The Alfredo was runny and didn’t taste like either cheese or garlic- just like oil.Also, was charged an additional $10 that didn’t add up to menu prices nor taxing. Keep an eye on the check and ask for an itemized receipt.The wait staff were kind though.
It wasn't bad ok at best. Sauce needed salt and pepper. You could tell pasta was frozen which is to bad could be a nice place.
Have eaten here several times, food is great waitresses are friendly, I will continue to support them,
We were told they are under new management.The service was friendly and prompt.We had pizza and it was delicious.