Casa Mia - Pembrokeshire

Casamia has been on my radar since brothers Peter and Jonray Sánchez-Iglesias won Gordon Ramsay’s Best Restaurant competition on Channel in Their style of applying molecular gastronomy techniques to their Italian food heritage drew huge plaudits and it was nice to see their tight-knit family enjoy the success – their proud parents bought the restaurant for the boys and helped out in its day to day running. Peter has also since appeared on Great British Menu on in getting through to the national finals.

Casamia never ever disappoints. It delivers on all fronts: the food is quite remarkable with the simple description of each course on the menu belying the beauty, complexity and depth of flavours in each one; the service is second to none; the new location at The General is very different to Westbury-on-Trym but really suits the elevated status of the restaurant. People of Bristol, we are incredibly fortunate to have this on our doorstep.

Casamia never fails to impress. The food is exceptional, with each dish on the menu described simply yet delivering a depth of flavor and complexity that is truly remarkable. The service is outstanding, and the new location, while different from its previous one in Westbury-on-Trym, perfectly complements the restaurant's elevated status. Bristol residents are fortunate to have such a gem right on their doorstep.

Raymond youaeph. we went on Wednesday to cassamia were there for four hours, and it was enjoyed by all. eating was excellent, service equal and the atmosphere was very comfortable. I'm going back to the finals. I didn't leave a tip because I didn't notice the screen on the card device. but I will go back to pay my debt, the service was excellent.

My husband and I ate here mid-week to celebrate his 40th birthday. The food was delicious all autumn-themed (this was back in October) and smoky. Even the strangest combinations (smoked apple juice with bay leaf foam, and mushroom fudge, I'm looking at you both) we're expertly balanced and delicious, not weird ideas paired for shock value alone. The portions were fine for a tasting menu, and the staff were friendly if not always attentive. They were very enthusiastic about the food and wine, though the wine waiter chatted for so long at times I worried about my food getting cold (it wasn't). I would definitely go back there for a special occasion.