Bistrot De L'océan - Penmarch

Excellent food! Turn to frog, yellow league net (day fish) and panna cotta. All with a warm welcome and a very good value for money.

A discovery, an address to trust. The decor is simple but warm. Professional house, discreet but like the person. During service, methodology and speed make the tables managed efficiently. Wait times are necessarily inevitable because the room fills. In the plate is both a story of colors and tastes! A perfect presentation and staging of dishes, a taste and an exemplary association of dishes. Of course, the freshness of the products is indisputable, quality and quantities are irreproachable. A simple personal reflection, for the home foie gras plate, fresh fruit is very good, associated with a can of onions and a flower of salt (from Guérande without doubt! , on the other hand, the green fagot increases the presentation and brings nothing to the foie gras that excels already by its product nobility. Salmon nun is a pleasant discovery to taste if it is on the map. The wine offered is of a ratio quality perfect price! We went out impromptuously on Friday night with a good welcome, Sunday for equal quality. An authentic cuisine that can compete with a gourmet menu.

A real treat for this fish and these chips for amateurs, a generous dish, it is served only in the evening. On the map, the skewer of Saint Jacques is also a very good choice. Servers are very courteous. A very good address.

Superb small restaurant, warm and welcoming. For fish lovers I strongly advise. The fish served comes from the fishing of the day, and the cook knows how to prepare it. You have to make a detour here if you pass this way!

Very good little restaurant. Card not supplied, signed of quality. Fresh and local products. Very good value quality price. I strongly advise the net of St Peter to the chorizo crumble. Excellent.