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Feedback gevenLoved the music in dining room and on terrace huge portion of chicken parm and my liver and onion fan enjoyed his dish too!
Went here for dinner on Wed July 31st at 6pm. What could of been a nice experience was ruined by the rudest host Ive ever been in contact with. He had black pants, a flowered shirt a black mask. The restaurant was 75% empty. After he sat us at a table outside the main dining area (that was unbearably hot), we asked if we could sit at one of the 3 empty tables by the window. He was immediately annoyed irritated and said no. He lied and said they were reserved. He then dropped the menus on a different the table walked away. I had to ask for a wine menu because he didn't give us one. This is the HOSPITALITY industry employees like that will kill a business as we have never felt so unwelcome. We spent 120 on 2 salads, 2 glasses of wine chicken tenders. We would never return based on this experience that the host created. Save your and go somewhere where people actually treat you like a guest.
Easy on and off I-81. Delicious food Large portions Chef prepared- nothing microwaved Amazing view! The restaurant is a bit dated, but everything else is wonderful. We will stop again!
Outstanding food made in house, great specials and retro menu is unique and appreciated
Went there for my brother in law's funeral brunch the food was good being with my family