Alicea€™s - Pensacola

The hostess was pleasant and our waiter was knowledgeable about the menu and was able to give suggestions. The food was great! We had the meat and cheese charcuterie board and it was delightful. The Oscar Veal was delicious and the stuffed peppers was everything! The bread pudding with bourbon caramel sauce is the best, hands down!

Good food, highly priced, lovely cocktails. Our server was very knowledgeable about the specials and the menu but our service was rushed. That made for a rushed, rather than relaxing meal.

From being greeted upon arrival to being sat at the table everyone is smiling and friendly. Our waiter had a great sense of humor and did a great job! The food of course is exceptional, appetizers consisted of the stuffed peppers, escargot, and crab cakes!! Entrees we chose were the aged ribeye, broccolini, and mash and I had the triple tail with broccolini with mash. I highly recommend Alice’s and can’t wait to return.

This night my wife and I were celebrating her birthday early due to me deploying later this month. As always the service was great, atmosphere was pleasant, and the food never disappoints! The hostess took time before we left to show us the wine bar side of the restaurant which had a great atmosphere as well. Next time we dine there we’ll try the wine bar side which I’m sure will be a great time as well. Will recommend this to anyone who hasn’t been here and looking for a different dining experience.

Everything was wonderful. Everyone should experience this gem.