Mesquite Charlie's Steaks - Pensacola

Best waitress is Christina Copson, very helpful, polite, attentive.. She is the real reason to go to this restaurant.

The restaurant is in dire need of updates; the bathrooms were in a terrible state! It makes me question how the kitchen is maintained. The lettuce at the salad bar was brown, and the steaks were tough. My total came to $46.20, plus tip. The decorations were cheap, and the tables felt more like park benches. My chair seemed like it could fall apart at any moment. I suppose I can say the food was at least edible.

Whenever I eat out, I can't resist ordering shrimp if it's an option, and the sauce they serve here is absolutely fantastic! I keep telling myself that I'll try something new next time, but I always end up ordering the gulf platter. The prices are great as well. Maybe I'll actually try something different on my next visit! :P

I had a great experience at this restaurant during both of my visits. The food was absolutely delicious, and I was very impressed with both the quality of the dishes and the service provided.

This was our first time eating here.I ordered a tbone (cowboy) and it was so much better than I could cook at home! I liked that you can see them cooking it over the fire too. Our waiter was very pleasant and did a great job. I'm kind of a stickler when it comes to my drink staying full.We liked the old west feel to the place. It's really different, but not hoaky. You won't go home hungry from Mesquite Charlies.