Hugo's Mexican Kitchen - Penticton

I've never been to a restaurant that suggests they can only do dine in and not take out due to staff shortages. It is usually the other way around. The only rational reason would be that they want to try and get more revenue through drinks and for waiters, tips. Perhaps the owner is unaware of the amount of people that have been turned away as a result and the waiters don't care. After all, they are incentivized by tips added onto their base wage. Be aware that the lowestsuggested base tip on the machine is 18% I tried the food anyways and it was just okay. Definitely had better for the money. Unfortunately, I could not recommend this place to my friends or family.

Went for supper tonight with my husband and kids and the food was outstanding. Amazing flavour and fresh ingredients. Menu also easily accommodated our child with a dairy allergy. Service was a bit slow, but not at the fault of the servers... they were hustling the entire time. We will definitely be back for more during our vacation!

Phenomenal very fresh, large portions of mmm food. Ask for Becca, great host

I hope the marina gives them a discount on rent, because there has been zero effort to streamline guest parking or make the space actually look functional. Tacos had great flavor so would do takeout again but can't see myself dining in on the hot patio.

Had the best lunch today. The marina and busy beach are right in your face as you wait a short time for your meal. Under a shady umbrella you receive your lights out enchilada in a spectacular creamy red sauce. My daughter has vegan chorizo tacos with side of Pico . Little gem pop up that is shutting down soon for the summer. 5 ???? 's up.