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Feedback gevenA classic steakhouse known for their sizzling platters. The steaks are cooked exactly how you request every single time. I'm a big fan of their classic au gratin potatoes as a side which are covered by a layer of melted cheese. Also, a decent beer selection although light on the craft beer side Overall a great place for a more “special” dinner.
Food was what you would expect for the price, but i have never in my life had worse service at a restaurant. I hope the server was new because that was the worst experience ever. Do better
We enjoyed a great meal and were very pleased with our Server.
Had a wonderful meal today with a high school friend from 40 years ago. We had the Rubens and they were absolutely positively delicious. The service was also fantastic. Highly recommend this restaurant. Never had a bad meal here
The first time i ordered the ribeye sandwich, it was delicious and about 3/8” thick. Tonite i ordered it and got about an 1/8” thick steak. Hit and miss i guess.