Restaurant La Maison-Pecheur - Perce

We had lunch here after our boat tour to Perce Rock and Bonaventure Island. We were informed when we walked in that the restaurant had lost most of their power and couldn't offer any fried foods but everything else on the menu was available because it was prepared with gas. We asked if their credit card machines worked and were told that there was one hard-wired machine that worked. We were seated in the glass enclosed addition facing the street where several other diners were seated (there was light here). After a 5 minute wait, the bus boy brought us a glass of water. We studied the menu for about 15 minutes, waiting for the waitress to arrive and take our order. We ordered the seafood pizza ($28 CAD for 12") and the seafood linguine ($27 CAD). The pizza had more seafood on it than the seafood spaghetti (it wasn't linguine) which was a small portion and should have been priced much lower considering what it was. The crust on the pizza was quite different from what we've used to; it wasn't bad, just different...very airy. The sauce needed some seasoning and a bit of garlic since it was on the sweet side. The bus boy kept us supplied with water since our waitress was busy doing other things...there was one waitress for the entire restaurant! When she presented the bill and my husband took out his credit card, he was told that it was cash only today since they had no power. He told her that the hostess had told us that there was one machine working and she told him that wasn't true and to please come with her, which he did. We did pay by credit card and the waitress apologized for her rude behavior (she didn't say it was rude!). Even if the food had been superb, we definitely would not return. There's too many other restaurants in Perce for us to come back here again.

Started with the sea food chowder which was just ok. It did have lots of seafood in it. We ordered the Artic char and halibut for our entrees. Both were very good but we agreed that the halibut was our favorite. Our server Angie was very attentive and friendly. Would definitely recommend this restaurant!

On our first night in Perce, we spontaneously decided to dine at this restaurant without a reservation. We were seated on the mezzanine level, which offered a great view of the rest of the restaurant. The food was amazing and the service was excellent. The following day, we made a reservation to dine there again for dinner. It is hands down the best restaurant in Perce. Although it may be a bit expensive, every dish we tried was exceptional. We would definitely come back again.

We took a boat ride to Perce Rock and then walked to the restaurant for lunch. The decor had a nautical theme, the seating was multilevel and interesting, and the atmosphere was lively. The menu had excellent choices, making me wish we were having dinner instead of lunch. However, I have to say that the restaurant was quite pricey. Our lunch featured delicious Gaspesian Seafood Chowder with a rich, creamy texture and plenty of seafood. The service was both professional and friendly. I hope that the restaurant did not suffer any damage from the October 2016 storm.

While staying at the nearby Gite du Capitaine B&B, the owner highly recommended this fine dining establishment and even arranged our reservation for us. Located in downtown Percé with a scenic view overlooking the water, the restaurant has a charming maritime decor that adds to its appeal. We were promptly greeted and seated at a window table, which we greatly appreciated. Our server, Lily, was exceptional and ensured we had a leisurely dining experience without feeling rushed. The lobster tail and striploin steak dinners, along with fresh vegetables, were all prepared to perfection and bursting with flavor. The prices were reasonable considering the quality of the food and the excellent service. With its stellar reputation and busy atmosphere, it is highly advised to make reservations in advance to avoid any disappointment.