Chellappa - Periyapatti

Meal type: Dinner Price per person: ₹1–200 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Parotta with Thick Gravy Parking options: Free street parking

This hotel 50 year famous restaurant menu is more and my favorite means parotta ku 4 type of gravy. Inga parotta ku kudukura salna nu sollamudiyadhu but romba thick ah 4 varatya kudupanga paarunga all ️ ithula ellame kedikum konjam expensive Inga briyani yum kedikum Ennoda all time favorite na parotta and rabbit than na eapa namakkal ponalum Inga poi sapadama bara maaten Food: 5

Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 4 Service: 2 Atmosphere: 2

Went around 6pm when they they were bringing out freshly prepared dishes one by one from the kitchen. Parotta with the thick gravy was a delicious combination. Worth it. Wished parotta was a bit more flaky. Kudal fry was outstanding as well. Kudal was perfectly cooked with the aromatic masala. Country chicken fry mostly had boney pieces and legs of chicken which was a let down. Chicken pieces were hard n chewy as well though it tasted good. Dosa was crispy and went well with thick gravy. Overall this place is a non veg lovers paradise. Will return to try their exotic dishes like quail, pigeon, rabbit next time. Service was decent as there was no crowd except at one moment when a guy from cooking area thudded his chair with ours. Not sure if he was drunk or upset with something. Ambience was typical of a restaurant at this place. Pricing seemed right.

Parota and Non veg supper. Recommended dishes: Parotta with Thick Gravy