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Feedback gevenToo bad for the location not really happy: to Pero all the premises on the Sempione (the stradone that crosses the municipality) are well in sight and always full; this is in a somewhat hidden street, that in the evening is also dark and seems to bring only to the bus storage. But if you have the confidence to enter via Gramsci you will find this valid restaurant. Why is that valid? Generous portions (balanced cut for two people... they ate us in three), very good quality (products chosen by the owner/chef, which more than once for example did not propose fish because that for sale was not fresh enough), honest prices. On request (and reservation )prepar traditional Sardinian dishes (and in fact we will return to try porceddu). The grilled meat was very good, accompanied by exceptional fries (prepared of the chef). Also the grilled fish was plentiful and very good (apart from a few too much, finished only in my plate). Reservation is recommended.