Pizzatheque - Pérols

Pizzas without tomato sauces... serious guys for the price we pay already that you do it has the chain and without love it is still terrible... Let's be honest... if you weren't in an ultra-visited gallery, with in turn some schools and several work places you wouldn't have a customer. I have tested a pizzeria several times to give me a deeper opinion and they are to date the worst pizzas I have eaten. Really bad!

One of the worst pizzas in my life: I wanted to eat a pizza VRAIE, not a frozen...bad chick!! It would have been better than I had! pre-prepared pizza base, product assembly, made by the waitress; I should have mistrusted myself: no pizzaiolo in the oven! brief/ DE-GUEU-LA-SSE!! a real shame! So I am attentive, and I look if I am in a pizzeria VRAIA!!

I have lunch from time to time in this restaurant taking the dish of the day to 9.90€. It's not worth it! Despite a care brought to the plate, it lacks flavor.The skewer with lemon confit was insipid because without adding spices and sauce. We give you the ketchup or mayo in the drip account while I would have preferred a sauce served with the skewer. The trim is very modest. The service remains pleasant.

I assure you that what I will tell you is 100% real. Hallucinant! We arrived, the server shows us a table by telling us it's okay for you! . I point out that the restaurant wasn't full, I would even say very little attended. 30 minutes to get us to order. In the meantime, we asked 50cl of rosé: hot! We claimed four times in 45 minutes, ice cubes. Each time, we were told that this happened. At one point, we raised tone, which looked like the boss blows and we swing 4 slides (no no I don't exaggerate) on the table. Pizzas are finally coming! I had taken a cevenole that had only the name: 1/2 slice of goat cheese with no flavor that bathes in a water bottle covered with mushroom. As for dessert: what a sketch! We came to ask us three times what we wanted because between our table and the counter they had forgotten. Two other things: cleanliness. The in-service beer machine serves as a dirty dish desert and friendliness. Two people come to eat. At the end of 15min wait, the two people dare to ask for a table (the restaurant was almost empty), the boss answered them: lay it down but I'm overwhelmed, I arrive when I can! . All this for 35€! A place to avoid absolutely.

Medium pizza that are good without being excellent (many filling anyway...! A good service, however!