Le Garriane - Beoordelingen

Excellent combination of flavors. Discovery for taste buds in a chichi-free setting.

A restaurant without chichis making an inventive and surprising cuisine, ideal for a romantic evening, book well in advance to be sure to have a table... One of...

Super restaurant, the outside doesn't pay a mine, the decor is sober or a little old but the dishes are awesome!! A real discovery that I recommend, the present...

This place is magical one eats super well the cuisto is a magician and the bravo family greeting is both.

Very good and very good. Nice welcome. Everything went great. Do it.

Wanting to dine in the uncontourable via del vi, but it was released tonight, the chef is heading to the garrian restaurant. a unique menu with a very interesti...

The restaurant located not far from the Perpignan train station, is letting yourself look for a little, because very discreet. The room is small, simple, with a...

An explosion of flavors, many discoveries, some false leads, all subtly cooked!

Probably the best restaurant in the department. gary is a master of the association of flavors! at the level of the best, and in addition it makes us discover o...

I found a private critic of this restaurant and I was intrigued, we phoned in advance and reserved for lunch, the first impressions were not great, it reminded...

Best Perpignan cuisine, very inventive and blends are made very clever! A treat every time!

To discover absolutely Lots of flavors, refined cuisine Very good table on Perpignan

Quiet atmosphere, discreet and excellent food

Very nice discovery. From the entrance to the dessert, each plate awakens your senses. The cook can make each dish a table, compose with different textures, to...

Too bad we can't put more than 5 stars, it's worth 10.A wonder for eyes and taste buds. Everything is succulent from entry to dessert. Make all your senses awak...

Une cuisine juste, fidèle et de saison parfaitement maîtrisée. L’entrée est délicieuse, une association chou fleur (jolie déco) et haddock. Le poulet cuit effec...

Une cuisine de saison parfaitement réalisée. L’entrée était super avec une association chou-fleur et haddock ! Le poulet, pour le plat, était cuit à basse tempé...

Consistently excellent. The Garriane delivers inventive dishes that are full of flavour in a relaxed and friendly environment. The owners are friendly and welco...

Second best restaurant in the Roussillon. Gary is a star. Impeccable food, presented elegantly and pleasantly. It's rare to find a chef who understands both coo...

They offer set menus at 6, 8 or 9 courses, the difference mainly surfacing in the number of desserts. Went with 6 courses, but were not happy with the timing. W...