China Garden - Perry Hall

Yo, listen up, fam! I had to holla at y 'all 'bout this joint 'cause I just made a move based on them previous reviews. Everybody was trippin ', complainin ' 'bout this and that – bad service, weak vibes, and some food quality drama. But I wasn 't sweatin ' it, you feel me? I was just lookin ' for somethin ' that wouldn 't break the bank, and I knew what I was after. So, I copped that house fried rice and them eggrolls, even though folks be talkin ' mad smack 'bout 'em. But let me tell you, they were straight-up fire! Ain 't no grease messin ' with my vibe, and sure, them eggrolls might be on the smaller side, but they were on point. That rice, though, it was off the chain – piping hot and they hooked me up with a fat portion. It was budget-friendly, delicious as heck, and exactly what I was lookin ' for. I kept it real, didn 't set my expectations through the roof, and this spot came through. This joint is lit, no doubt!

I ordered my food 20 minutes before I arrived and still waited another 20 minutes and every time I asked what was the hold up all the lady said was 5 minutes like 7 tines

I tried to place a lunch order over$100 so as you order on web site if the order takes past 3 pm you cannot order from the lunch menu…. Weird you advertised Until 3 pm. On your site. Please help me understand, if I am ordering prior to 3 pm. It should be honored. Disappointing ordering elsewhere.

The food is nasty. I had to toss my food in the trash. The food tasted like they used the same old oil to cook everything, I ordered two different meals. The wings are supposed to have a side of fries but of course I didn’t get fries.

I can only speak for a few items, because they're so good I keep getting them. Hibachi steak and shrimp is phenomenal. Fried Dumplings, also great. Pad Thai is my favorite, surpassing my previous favorite Thai restaurant in the area. One note on the pad Thai, though- the sauce, chicken, tofu, egg, are all amazing, but I always get some green onions and extra peanuts at the grocery to really make it pop and finish the dish- they will sell it to you, but they charge several dollars, cheaper to just add it yourself. And they almost always seem to make the food in 10 minutes.